In my cooking class, several training methods are used to ensure participants gain both practical and theoretical knowledge. here are some key methods that are deployed in my sessions irrespective of whether you enroll for a virtual cooking class or take an in-person session

1) Demonstration: Demonstration on how to prepare and cook a dish step by step. This helps my learners, observe techniques, ingredient handling and cooking process

2) Hands-0n Practice: After a demonstration, students are given the chance to practice the techniques themselves.

3) Theoretical Instruction: I make it a point to discuss the recipe in detail, discussing ingredient choices, substitutions, and flavor profiles.

4) Promote Understanding of Ingredients: I help my students/clients understand how to select, store, and use different ingredients, including fresh produce, meats, spices, and oils.

5) Foster Safe Kitchen Practices: Last but not the least, I Teach proper kitchen hygiene, food safety, and equipment handling to avoid accidents and contamination.